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BIOTECHNOLOGY OF MICROBIAL SYNTHESIS OF FLAVINS AND AROMATIC COMPOUNDS

Project idea: development of scientific principles of biotechnological production of riboflavin and essential oil for medical, cosmetic, food, agricultural and other purposes based on the ascomycete Eremothecium ashbyi.

Methods and equipment:

·         study of the possibility of utilization of oil and fat industry wastes and lignocellulose by the riboflavin producer of the genus Eremothecium;

·         assessment of the metabolic potential of the producer during solid-phase and deep cultivation, including the spectrum of secondary metabolites;

·         development of methods for isolation and purification of riboflavin and essential oil;

·         equipment for aseptic work and for cultivation;

·         spectrophotometers;

·         centrifuges.

What we offer: Partner search.

Leader of the scientific group: PhD Valentyna Polishchuk

Contacts:

+380974694726

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