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BIOTECHNOLOGY OF MICROBIAL SYNTHESIS OF FLAVINS AND AROMATIC COMPOUNDS
Project idea: development of scientific principles of biotechnological production of riboflavin and essential oil for medical, cosmetic, food, agricultural and other purposes based on the ascomycete Eremothecium ashbyi.
Methods and equipment:
· study of the possibility of utilization of oil and fat industry wastes and lignocellulose by the riboflavin producer of the genus Eremothecium;
· assessment of the metabolic potential of the producer during solid-phase and deep cultivation, including the spectrum of secondary metabolites;
· development of methods for isolation and purification of riboflavin and essential oil;
· equipment for aseptic work and for cultivation;
· spectrophotometers;
· centrifuges.
What we offer: Partner search.
Leader of the scientific group: PhD Valentyna Polishchuk
Contacts:
+380974694726
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