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Біотехнологія харчових виробництв
Біотехнологія харчових виробництв
Теоретичні основи технологій харчових виробництв 1
by
В.Я. Плахотін
,
І.С. Тюрікова
,
Г.П. Хомич
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Теоретичні основи технологій харчових виробництв 2
by
В.Я. Плахотін
,
І.С. Тюрікова
,
Г.П. Хомич
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User rating:
/ 6
Alexandria Book Library
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International Conference "Biotechnology XXI Century" - 2025
Center for International Education
Scientific schools
Effects of ultrasound on the processes of mixing, extraction and heat transfer in biotechnological systems
The use of ultrasound to intensify the processes of pharmaceutical and biotechnology production
Use of immobilized microorganisms for wastewater treatment of cities and enterprises in food, light, pharmaceutical and other industries
Magnetic nanoparticles in biotechnology and medicine
Biological methods of plant disease control
Utilization of gas emissions by microalgae
Production of biohydrogen or biogas from waste with simultaneous CO2 utilization
RESEARCH PROJECTS
Microbial biotechnology of enzymes and antibiotics
Scientific basis for the use of basidiomycetes in biotechnology
Biotechnology in cosmetology
Biotechnology of microbial synthesis of flavins and aromatic compounds
DEPARTMENTS
Industrial biotechnology & Biopharmacy
Biotechnics & Engineering
Bioenegy, Bioinformatic & Ecobiotechnology
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